Tahoe Flavor was created by the Le Cordon Bleu Culinary Arts Honors Graduate, Chef Giusti.  She began with personal chef and catering services in the Lake Tahoe area.  All of her products are FDA and ServSafe approved.  She is a member of USPCA: United States Personal Chef Association and her toffee is absolutely delectable.  She has created several new flavors and has options of nut free and organic toffee to appeal to all palettes.

Check us out on YELP here!